As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.Each bean is 17 centimeters or more
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Features: Premium Bourbon-Madagascar Vanilla Beans - 1/2 lb. - Approx. 54 beans
- Each bean is 17 centimeters or more.
- Genuine Madagascar vanilla beans
- Highest quality
- Approx. 54 beans
- Plump moist beans
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