The front portion of the blade is suitable for many small cutting jobs, the mid section can be used for firm or soft food and the blade's curved design is ideal for mincing. The knife's weight distribution allows for optimal balance to increase efficiency while reducing fatigue. Adding to the blade's function is the wide flat surface that is suitable for flattening and shaping of meat cuts such as fillet as well as for lifting of the chopped product.Cook's knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The 5-inch blade of this definitive example provides sufficient heft to allow the knife rather than the cook to do most of the cutting labor; it's modest blade length makes it particularly useful for small chopping jobs, slicing, and cubing. Many people favor a cook's knife of this size because it combines the maneuverability of a paring knife with the strength and weight of a larger cook's knife. Part of
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Features: Wusthof Classic 5-Inch Cook's Knife
- Heavy 5-inch blade superior for chopping and other cutting tasks
- Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
- Traditional-style composition handle is triple-riveted for strength and permanence
- Dishwasher safe
- Lifetime guarantee
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